+48 885 590 021
Check-in 15
Dec 2018
Check-out 16
Dec 2018

Slow Food philosophy

  1. Homepage
  2. Our cuisine
  3. Slow Food philosophy

Ecology

on the plate

The hotel restaurant serves buffet breakfasts and dishes based on traditional regional recipes, natural products obtained from the local suppliers, and vegetables, fruits, and herbs obtained from our own organic harvest.

Ingredients from own harvest.

The hotel vegetable beds are also places where workshops and educational activities for children and adults are held. In Natura Restaurant, guests will taste fish and meat prepared in own smokehouse.

In Masurian Teahouse, they will drink tea and herbal infusions prepared on the basis of the locally grown, natural ingredients.

View our

OFFERS & PACKAGES

Newsletter
Sign up to newsletter
This website uses COOKIES.

By browsing it you accept our cookies policy, according to your browser settings. Read more about Privacy Policy.

OK, close