Slow food philosophy has dominated the hotel restaurant. It manifests itself in the care for natural, proven ingredients we use to prepare dishes. Fruits, vegetables, and herbs come from the hotel beds. No chemicals are used, only natural fertilizers.
We obtain fish and meat from the local breeders and then prepare it in the local smokehouse. What is more - also the bread from Natura Restaurant is baked in the house.
We obtain eggs from free-range chicken, and honey - from the nearby apiaries. All other products come from small, reliable suppliers and undergo careful selection.
In the bar located on the pier, directly on the beach, you can enjoy yourself with cooling beverages during the day. It is worth spending the whole day here, enjoying sunbathing and playing carelessly on the shore.
In the music club you can dance to the sounds of timeless hits and taste cocktails prepared according to proven recipes.
The inn is a partly roofed space - ideal for bonfire or barbecue. It is here where a bonfire awaits guests with the possibility of sausage baking.